Our Coctail are a meticulous choice of spirits and fresh seasonal products to exalt the flavors.
The balance of aromas obtained thanks to our refined dosages over the years
Bold but harmonious combinations of known or more exotic ingredients
A refined presentation playing with colors and edible decorations
Unique aromatic notes signature of our tropical style
An unbeatable quality-price ratio even with top-shelf alcohols
Whether for our homemade infused rums or our original cocktails, We aim to sublimate the products while pleasantly surprising the palate.
We believe tasting should be an experience for the senses!
Coco Dream
Ingredients:
5 cl Wild Rum infused with coconut milk
2 cl fresh lime juice
1 cl cane sugar syrup
A few drops of pineapple juice
2-3 Ice cubes
Lime zest for garnish
Preparation:
Pour the liquid ingredients into a shaker filled with ice.
Shake vigorously for 10-15 seconds.
Strain the cocktail into a tumbler filled with ice.
Garnish with a lime zest.
This cocktail harmoniously combines the sweetness of rum infused with coconut milk with the tart freshness of lime. The Pineapple juice add a balancing hint of bitterness.
With this skillful blend of flavors, your palate will be transported to a tropical beach! Cheers!
Exotic Mango
Ingredients:
5 cl Wild Rum rum infused with mango
3 cl lime juice
2 cl Grenadine syrup
Some Thai basil leaves
Ice cubes
1/2 mango slice for garnish
Preparation:
Pour the liquid ingredients into a shaker filled with ice.
Shake vigorously for 10 seconds.
Strain the mixture into an old-fashioned glass filled with ice.
Garnish with a fresh mango slice and Thai basil leaves.
This cocktail brings out the ripe mango flavors of the infused rum. The lime juice provides freshness and acidity while the Thai basil lifts it up with its anise notes.
An exotic delight!
Passion Mojito
Ingredients:
5 cl Wild Rum passion fruit-infused
1 lime, cut into quarters
8-10 fresh mint leaves
Crushed ice
Soda water
Lime zest for garnish
Preparation:
Put the lime, mint leaves and sugar into a glass and gently muddle.
Add the passion fruit rum. Mix well.
Fill the glass with crushed ice to the top.
Top up with sparkling water.
Garnish with lime zest.
This cocktail wonderfully combines the freshness of mint and lime with the passion fruit flavors of the infused rum. A refreshing and aromatic delight!
Sunrise Punch
Ingredients:
4 cl Wild Rum pineapple-infused
2 cl fresh orange juice
1 cl lime juice
A few drops of apricot liqueur
Ice cubes
Fresh orange and pineapple slices for garnish
Preparation:
Add all ingredients except garnish to a shaker filled with ice.
Shake vigorously for about 10 seconds.
Strain into a tumbler filled with ice.
Garnish with fresh orange and pineapple slices.
Here, the pineapple rum is lifted by fresh citrus and bitters. The apricot liqueur provides a fruity touch. A refreshing and sophisticated punch!