FAQ

Here is an integrated FAQ on artisanal rum with questions and answers:

1. What exactly is artisanal rum and how is it made?

Artisanal rum is produced traditionally in small distilleries, from molasses or pure sugarcane juice. It is distilled in copper stills and aged in oak barrels. This production process gives it a complex, rich flavor profile compared to mass-produced industrial rum.

2. How does artisanal rum differ from industrial rum? 

Artisanal rum is generally more complex and rich in aromas than industrial rum. It is less standardized and each producer has their own signature style, whereas industrial rum adheres to a more uniform taste.

3. Who are the main producers/brands of artisanal rum?

The main producers of artisanal rum are located in the Caribbean (Martinique, Guadeloupe, Dominican Republic...) and Reunion Island. Some notable brands are Trois Rivières, La Mauny, Damoiseau, HSE, Rhum JM.

4. Where can you purchase artisanal rum? 

Artisanal rum can be found in wine shops, specialty food stores, and specialized online shops. Some supermarkets also offer a selection.

5. How do you choose a good artisanal rum? 

Consider the rum's origin, type (white, aged), length of aging, and taste it to identify flavor notes. Interesting origins and long barrel aging (10-15 years) often produce complex, quality rums.

6. Is artisanal rum more expensive than industrial rum? Why?

Yes, expect to pay €10-50 for artisanal rum versus €5-15 for industrial. The price difference stems from small batch production and longer aging periods of 3-15 years in barrels. 

7. What are the different types of artisanal rum?

There is white rum, amber rum, aged (3 to 15 years in barrels), and vintage. Each type will have different flavors - a white may taste crisp and floral while an aged rum gains oaky, vanilla notes over time in barrels.

8. How do you properly taste and enjoy artisanal rum?

Sip it slowly neat, on ice, or use in cocktails to identify aromas. Artisanal rum can pair well with chocolate, coffee, cigars, and spicy cuisine. Classic rum cocktails are the Ti'punch, Mojito, and Daiquiri.

9. How long does an opened bottle keep and how should you store it?

An opened bottle can keep 1-2 years stored upright in a cool, dark place away from light and excessive heat.

10. Can artisanal rum be used in cocktails?

Yes, it's excellent in cocktails, especially those containing citrus flavors like lime, lemon, and grapefruit. The complexity of artisanal rum shines through in mixed drinks. Try it in classics like the Daiquiri, Ti'punch or Mojito.